No forex, but lots of sausage

THERE has been a rise in the production of processed meat in Papua New Guinea as a result of the foreign exchange crisis.
No forex, but lots of sausage No forex, but lots of sausage No forex, but lots of sausage No forex, but lots of sausage No forex, but lots of sausage

Staff Reporter

The Australian Broadcasting Corporation said this was causing a boom in the production of saveloys, a ready-to-eat seasoned red pork sausage which had been dried and smoked.
 
The Manufacturers Council of PNG told the ABC a combination of the foreign currency shortage and an increase in the price of imported lamb flaps had seen a surge in the local production of saveloys.
 
The council's chief executive Chey Scovell says overall it's a tough time for his members.
 
But he says there's not only been an increase in local saveloy production but also an increase in the number of saveloy manufacturers.
 

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